Low-Lift Hot Honey Pepperoni Flatbreads

🥘 Ingredients

• Mozzarella cheese
  2 c
• Smoky Ranch Salad Kit
  2 piece
• cooking oil
  1 tsp
• dressing
• flatbreads
  4 unit
• hot honey
  1 oz
• marinara sauce
  5 oz
• pesto
  1/2 c

🍳 Cookware

• baking sheet
• aluminum foil
• large bowl

1. 

   1

   Adjust rack to middle position and heat broiler to high. Line baking sheet with aluminum foil and lightly oil with cooking oil . Place flatbreads , dimpled sides up, on prepared sheet. Top with Mozzarella cheese and as much pepperoni as you like.

   cooking oil: 1 tsp, flatbreads: 4 unit, Mozzarella cheese: 2 c
2. 

   2

   Broil flatbreads on middle rack until edges are browned and lightly crispy and cheese melts, 3-4 minutes. TIP: Keep an eye on the flatbreads - the broiler is a powerful tool!
3. 

   3

   While flatbreads broil, empty contents of Smoky Ranch Salad Kit into a large bowl ; drizzle with as much dressing as you like, then toss to evenly coat.

   Smoky Ranch Salad Kit: 2 piece, dressing
4. 

   4

   Dollop pepperoni flatbreads with marinara sauce and pesto . Drizzle to taste with hot honey . Cut each flatbread into four pieces. Divide between plates and serve with salad on the side.

   marinara sauce: 5 oz, pesto: 1/2 c, hot honey: 1 oz